Seafood Recipes

Garnish anyway you like. Even add bits of bacon! So much variety with this one as there are so many choices for box pasta dishes. Just add shrimp!

Bon Appetite!

David's Easy, Fast Shrimp Pasta

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By David Kuhlmann
I don't know too many great dishes that are any easier than this one. Just ...

Shrimp And Snow Pea Wontons

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By Brad Nichols
I tasted these at Dim Sum in Singapore once and loved the combined flavor of ...
(1 rating)
Courtesy of Linda Williams Kauppinen

Fireman Bob's Ultimate Seafood Chowder My Way...

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By Bob Cooney
Here You go Sharon... All for You.... Enjoy !!!!1 Sincerely, Fireman Bob :)
(1 rating)

Srufing The Truf

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By Vanessa Marie Milare
I had this dish a few years ago when my Uncle & I took a ...

Crab Stuffed Portabella Caps

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By Stacey Lawson
Now that Mardi Gras has ended and our first day of Lent was Wednesday I ...

Santa Fe Pasta & Shrimp

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By Daily Inspiration S
Great for a nice romantic dinner : )
(2 ratings)

Shrimp, Avocado And Tomato Salad

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By Daily Inspiration S
This recipe makes a great lunch entree or can be served as a salad. Recipe is ...
(8 ratings)

Shrimpy Vegetable Stirred Up

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By Vanessa Marie Milare
This is one of my families favorite Asian vegetable dishes. We make this a lot. ...
Again, not my photo, but one I found that looks like the finished product.

Lower Carb New England Style Clam Chowder

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By Janus Joy Miller
I ran across a huge can of clams at Smart & Final, and have been ...
This is the color of the finished etouffee that I prefer. It can be made lighter by not letting your roux get as dark as I outlined in the directions.

Bon Appetite!

David's Louisiana Shrimp/crawfish Etouffee

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By David Kuhlmann
Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ...
Spicy shrimp cooked in tomatoes, chipotle peppers, and smoked bacon

Camarones A La Diabla - Spicy Shrimp

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By Adriana Torres
Camarones a la Diabla is one of my favorite ways to eat shrimp – ‘Diabla’ ...

Creole Style Shrimp Loaves

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By Anna Sims
This was a recipe I actually got from my God son, who asked me to ...

David's Mardi Gras Jambalaya

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By David Kuhlmann
NOTE: All pictures have been borrowed from the internet! Jambalaya is an amazing dish and very ...
(1 rating)
Cajun/Creole isn't this

What Cajun/creole Isn't

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By David Kuhlmann
I hate the misconception that so many bad restaurants have created across America. Real down ...

~ Comforting Au Gratin Shrimp Cups ~ Yum!

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By Cassie *
I just couldn't wait to try out the ramekins my daughter bought me for Christmas. ...
(2 ratings)

Salmon Teriyaki

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By Vicki Butts (lazyme)
It doesn’t take any time to make this dish, but it’s still super yummy and ...
(1 rating)

New Orleans Style Bbq Shrimp My Version

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By Barbara Lentz
Yummy shrimp and easy to make. Sounds like a lot of butter but you don't ...

~ Creole Shrimp ~

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By Cassie *
I had a bag of thawed shrimp and some tomatoes I needed to use up. ...
(1 rating)
Finished product.

Shrimp And Spaghetti

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By Leigh Culver
I also served this with some Steelhead that we grilled. This could also be ...

John's Linguine And White Clam Sauce

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By Lauren Conforti
Adding just that pinch of the red pepper flakes allows the oils to leach into ...

Sweet And Sour Shrimp Vegetable Stir Fry

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By Dennis Purcell
I know, shrimp doesn't sound very vegetarian, so on the nights we have vegetarian company ...
Baked Stuffed Shrimp

Baked Stuffed Shrimp

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By Steven Moody
This makes a great appetizer as well as a main dish. Serve with spicey ...
Lemon Maple Salmon

Lemon Maple Salmon

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By Dana Zakowitz
I love using lemon juice, I always add extra in every recipe because I just ...
(1 rating)
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