Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

xo noodles with shrimp

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

If you can't find XO sauce in an Asian market near you, you can purchase it online on Amazon

yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For xo noodles with shrimp

  • 12 oz
    shrimp peeled and deveined
  • MARINADE
  • 1 tsp
    shaoxing wine
  • 1/4 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1/2 tsp
    cornstarch
  • SAUCE
  • 2 Tbsp
    xo sauce
  • 1 Tbsp
    dark soy sauce
  • 2 tsp
    light soy sauce
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    white pepper
  • STIR FRY
  • 8 oz
    rice noodles cooked according to package directions
  • 2 Tbsp
    vegetable oil
  • 4 clove
    garlic minced
  • 2
    baby bok choy sliced
  • 1
    carrot shredded

How To Make xo noodles with shrimp

  • 1
    Mix the marinade ingredients together and add the shrimp. Let marinate at least 1 hour.
  • 2
    Mix the sauce ingredients together in a bowl and set aside.
  • 3
    Cook the noodles according to package directions and drain. Set aside.
  • 4
    In a Wok add the oil over med. high heat and add the garlic. Cook 30 seconds. Add the shrimp and cook until browned on both sides then transfer to a plate and set aside.
  • 5
    Add the bok choy and carrots cook about 1 minute. Add the noodles and stir until coated then add the sauce then the shrimp back in and cook 1 minute. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for XO Noodles with Shrimp:

ADVERTISEMENT