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cheesy oven-fried salmon

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a new first-ever oven-fried salmon recipe with a taste of cheeses.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheesy oven-fried salmon

  • 8
    salmon fillets (6 ounces)
  • 2 Tbsp
    Old Bay seasoning
  • 1 tsp
    sea salt mixed with black pepper
  • 2 tsp
    onion powder
  • 1 c
    panko bread crumbs
  • 2 Tbsp
    Italian dressing mix
  • 1 c
    shredded parmesan cheese
  • CHEESE MARINADE
  • 1 3/4 c
    heavy cream
  • 1/2 c
    melted margarine
  • 3/4 c
    milk
  • 4 oz
    cream cheese, cut into 1/2 inch cubes
  • 1 c
    grated Parmesan cheese
  • 2 c
    shredded Italian cheese blend
  • 1 c
    shredded sharp cheddar cheese

How To Make cheesy oven-fried salmon

  • 1
    Place salmon fillets in a medium bowl, add old bay seasoning, sea salt/black pepper, and onion powder; mix well.
  • 2
    To make Cheese Marinade, in a large bowl, combine heavy cream, melted margarine, milk, cubed cream cheese, and the next 3 ingredients. Whisk together for 3 minutes until blended.
  • 3
    Put seasoned salmon fillets into a large Ziploc bag.
  • 4
    Pour Cheese Marinade into the salmon fillets in the bag. Zip the bag and shake it.
  • 5
    Refrigerate for 3 hours.
  • 6
    Preheat oven to 375 degrees F.
  • 7
    Line a roasting pan with aluminum foil. Coat with a nonstick cooking spray.
  • 8
    Place bread crumbs, Italian dressing mix, and shredded Parmesan cheese in a shallow dish.
  • 9
    Take the cheese covered fillets out of the bag with tongs.
  • 10
    Dredge and coated the fillets in bread crumb mixture.
  • 11
    Place the fillets on the aluminum foil covered roasting pan and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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