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virginia crab cakes

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for leftover mashed potatoes.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For virginia crab cakes

  • 1 lb
    lump crabmeat, drained and picked through
  • 1 c
    mashed potatoes
  • 1 md
    onion, finely chopped
  • 2 lg
    eggs
  • 2 Tbsp
    prepared mustard
  • 1/4 tsp
    ground red pepper
  • vegetable oil

How To Make virginia crab cakes

  • 1
    FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
  • 2
    Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
  • 3
    Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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