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vietnamese crab and bass noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I used fresh caught large mouth bass but any white fish would do.

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For vietnamese crab and bass noodle soup

  • 4 oz
    rice noodles
  • 6 Tbsp
    chicken or shrimp stock
  • 1 Tbsp
    oyster sauce
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1/4 c
    chopped scallions
  • 2
    bass filets, cut into 1-inch pieces
  • 8 oz
    crab meat
  • 2 Tbsp
    candied ginger
  • fresh cilantro, for garnish
  • hoisin sauce, for drizzling

How To Make vietnamese crab and bass noodle soup

  • 1
    Cook the noodles according to package directions and drain. in a small bowl, mix the chicken or shrimp stock and oyster sauce together and set aside.
  • 2
    Add the oil to a wok. Add the garlic and scallions and stir fry 1 minute. Add the bass filet and stir fry 3 minutes. Add the crab and saute 2 minutes. Add the drained noodles and stock mixture and stir fry 2 minutes.
  • 3
    Plate and top with candied ginger, cilantro, and a drizzle of hoisin.
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