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tuna with herbed aioli

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Really yummy.

yield 4 serving(s)
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For tuna with herbed aioli

  • 1/4 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 3 Tbsp
    chopped basil
  • 2 tsp
    fresh thyme
  • 2 tsp
    tarragon
  • 2 clove
    garlic, minced
  • 4
    tuna steaks (about 4 oz each)
  • salt and pepper
  • 1 c
    mayonnaise
  • micro greens

How To Make tuna with herbed aioli

  • 1
    Mix the olive oil, red wine vinegar, basil, thyme, tarragon and garlic together. Remove two tablespoons of the mixture and set aside.
  • 2
    Season the tuna steaks with salt and pepper. Place in the olive oil mixture and let marinate 1 hour at room temperature.
  • 3
    Place the mayo in a bowl and add the two tablespoons of reserved marinade. Mix well to make the aioli.
  • 4
    Remove the tuna from the marinade and place in a hot pan over med high heat. Sear about 5 minutes each side. (More or less depending on how you like them cooked.) Serve with aioli and micro greens.
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