tuna steaks with sweet & sour onions
This is sheer perfection. A popular dish in Italy
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For tuna steaks with sweet & sour onions
-
4tuna steaks
-
salt
-
1/4 colive oil
-
2 mdonions sliced into rings
-
1/4 csherry vinegar, or red wine vinegar or balsamic vinegar
-
4 Tbspsuga
How To Make tuna steaks with sweet & sour onions
-
1Season your tuna steaks and set aside to come to room temp.
-
2Add half the olive oil to a skillet. Add the onions. Cook on medium low until they become browned. Mix the vinegar and sugar together. Pour over the onions and let the vinegar evaporate and the onions become shiny and glazy. Season with salt
-
3Place the rest of the oil in a skillet and sear the tuna steaks on both sides for about 3 minutes each side. Serve with the onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT