tuna steaks w lemon parsley butter & microgreens

How To Make tuna steaks w lemon parsley butter & microgreens

• 1

  Mix the butter, lemon juice, and parsley together. Divide into 4 little balls.
• 2

  Season the Tuna with salt and pepper. Add oil to a cast iron pan. Sear the tuna 3 minutes each side. Remove pan from heat and place a ball of butter mixture on top of each tuna steaks.Let the butter melt and coat the steaks.
• 3

  Serve garnished with microgreens.
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