thai style shrimp with cabbages
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I eat A LOT! Which is the reason I now have to do the Keto thing for my health. This recipe could serve 2 over jasmine rice or ramen noodles, but only serves one hearty eater like me, on a Keto diet at dinner time. (I found my Thai green curry paste!) It makes a dinner plate of deliciousness in any case. Also consider serving it over quinoa, which is a complete protein alternative. For dessert, a handful of fresh blueberries with a bit of heavy cream and Truvia is still within my carb limit. Not a bad lifestyle at all!
yield
1 or 2
prep time
10 Min
cook time
10 Min
method
Saute
Ingredients For thai style shrimp with cabbages
- SEAFOOD
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10 lgshrimp
- VEGETABLES
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2 lgleaves napa cabbage, sliced thin
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1 cred cabbage, sliced thin
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1 lgcelery stalk, sliced diagonally thin
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1/2 cthin sliced onion
- BROTH
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1 tspclam base
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1 tspthai green curry paste
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1 Tbsptomato paste
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2 tspcoconut aminos
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1dried thai chili pod
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1 Tbspfresh chopped garlic
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1/2 cwater
- GARNISH
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1 Tbsptoasted sesame oil
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1 Tbspjulienned thai basil leaves (about 6 leaves)
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2 Tbsptoasted sesame seeds
How To Make thai style shrimp with cabbages
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1Peel & devein the shrimp, keeping the shells
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2Put the shells in a large skillet with 1/2 cup water, and simmer for about 5 minutes, then strain out and discard the shells. The water should be pink.
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3Stir in the broth ingredients until everything is completely dissolved. Add water if necessary to keep liquid at about half a cup.
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4Toss in the vegetables and stir/steam until tender crisp
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5Toss in the shrimp and cook another 2-3 minutes until they turn pink.
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6Turn off the heat, gently toss in the toasted sesame oil, put on a plate, and sprinkle with sesame seeds and thai basil strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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