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thai shrimp cake w sweet cilantro sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy with a crunch. So good

yield 4 to 6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For thai shrimp cake w sweet cilantro sauce

  • 8 oz
    peeled deveined shrimp rough chop
  • 2 Tbsp
    red curry paste
  • 1 lg
    egg
  • 2 tsp
    fish sauce
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    coconut cream
  • 1/4 c
    chinese long beans chopped
  • 2 Tbsp
    thai basil leaves chopped
  • 2 Tbsp
    oil
  • SWEET CILANTRO SAUCE
  • 1/2 c
    thai sweet chili sauce
  • 1 Tbsp
    fresh lime juice
  • 2 Tbsp
    each cilantro chopped and brown sugar
  • 1 tsp
    ginger minced

How To Make thai shrimp cake w sweet cilantro sauce

  • 1
    Make the sweet cilantro sauce by mixing all ingredients together and set aside..
  • 2
    Chill the shrimp for 15 minutes. Combine the chilled shrimp with the red curry paste, egg, fish sauce, sugar, Chinese long beans, basil and coconut cream in a food processor. Make into patties
  • 3
    Heat oil in skillet. Fry the patties in oil until they are browned and cooked through about 5 minutes. Serve drizzled with sweet cilantro sauce
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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