thai lobster curry
Threw this together with some items on hand and it was delicious
yield
2 -4
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For thai lobster curry
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3 Tbspvegetable oil
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1 smleek white and tender green parts only washed and thinly sliced
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1 mdshallot chopped
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2 Tbspeach minced ginger and lemongrass
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4 clovegarlic minced
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1/2 cshiitake mushrooms sliced
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1 Tbspred curry paste
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1/2 tspeach ground coriander and ground turmeric
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1/4 cbrown sugar
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1 ctomato juice
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14 ozcan coconut milk
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1/2 csnow peas trimmed
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1 tspfish sauce
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2 clobster meat. 1 whole lobster broken down and cut up.
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1 Tbspfresh lime juice
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1/2 cfresh cilantro
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8 ozrice noodles
How To Make thai lobster curry
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1Heat a large pot over medium heat. Add the oil. Add the leek, shallots, ginger, lemongrass and garlic and cook until leek and shallots are translucent. Add the mushroom and saute 2 minutes. Add the red curry paste, coriander, tumeric and brown sugar. Cook for 1 minute
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2Add the tomato juice and deglaze the pot scraping any bits from the bottom. Stir in the coconut milk and 1 cup water and bring to a simmer. Add the snow peas and fish sauce.
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3Stir in the lobster meat and let cook for 2 minutes. Add the lime juice. Taste and adjust for seasoning.
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4Cook the rice noodles according to package directions. Drain. Place noodles in bowls. Ladle the curry over the noodles and top with cilantro. Serve immediately.
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