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teriyaki salmon strips

(1 rating)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

Another quick and easy Sandra Lee recipe. We love this one served over a bed of rice. Yummy!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For teriyaki salmon strips

  • 1 1/2 c
    teriyaki sauce, divided
  • 1 c
    water
  • 10 oz
    king salmon, cut into 1-ounce strips
  • 10
    bamboo skewers, soaked in water for 30 minutes
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    sesame seeds, for garnish
  • 2 Tbsp
    green onion, chopped

How To Make teriyaki salmon strips

  • 1
    For the marinade, combine 1 cup of the teriyaki sauce and the water and put into a shallow glass dish (big enough to hold the skewers).
  • 2
    Thread each salmon strip onto each of the 10 soaked bamboo skewers and put them into the marinade, turning to coat. Marinate for 10 minutes.
  • 3
    On a grill pan or in a large nonstick skillet, heat the oil over med-high heat. Cook the skewers for 3 minutes on each side for medium, 5 minutes on each side for well done.
  • 4
    Arrange the swekers in a starlike pattern on a serving plate (perhaps mounded with rice). Drizzle the remaining 1/2 cup teriyaki sauce (or serve on the side) over the skewers. Garnish with sesame seeds and chopped green onion. Enjoy!
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