tangy tomato sauce with shrimp & acini de pepe

Ingredients For tangy tomato sauce with shrimp & acini de pepe

• 1 1/2 c

  v8 juice
• 4 c

  chicken broth or water with lobster base
• 1

  envelope dry onion soup mix
• 1/4 c

  lemon juice
• 1/2 c

  each diced celery and red onion
• 1/4 c

  sugar
• 1 Tbsp

  crystal hot sauce
• 12 oz

  box of acini de pepe pasta
• 1 lb

  shrimp peeled and deviened
• salt and pepper to taste
• cilantro for garnish