swiss - asparagus in pasta with gruyère shirt
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This recipe has been posted for play in Culinary Quest - Switzerland. Translated from Swiss to English... found at Le Gruyere AOP. Hope you will enjoy this tasty sounding dish. Layer the ingredients over the cooked noodle as listed below then roll together and enjoy like a sandwich.
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For swiss - asparagus in pasta with gruyère shirt
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200 ggruyere cheese
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1 kgfresh asparagus
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3dl bouillon
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8lasagna noodles
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1 bunchparsley
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250 gricotta
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150 gsmoked salmon
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3tomatoes
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salt and pepper to taste
How To Make swiss - asparagus in pasta with gruyère shirt
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1Lower asparagus ends cut off. Give asparagus with the broth in a good closing skillet. Cover and cook for 10-15 minutes until soft over low heat.
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2Cook lasagna noodles in salted water until al dente. Drain and lay on paper towels.
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3Chop parsley coarsely, put aside some parsley for garnish. Gruyère finely grate. Mix half of the cheese with parsley and ricotta. Season with salt and pepper.
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4Lasagne sheets impose salmon slices and sprinkle with cheese mixture. Asparagus distribute it and roll with the lasagna sheets. Add a gratin dish.
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5Dice the tomatoes. Sprinkle with remaining cheese over the asparagus rolls. Pour in broth. In 200 ° C furnace hot baked for about 20 minutes. Sprinkle parsley.
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