sweet and spicy salmon

How To Make sweet and spicy salmon

• 1

  Slice 3 of the limes and juice one lime. Season the salmon with salt and pepper.
• 2

  In a saucepan melt the butter and add the sweet chili sauce, garlic, brown sugar, lime juice and red pepper flakes. Mix well and cook until sugar has dissolved.
• 3

  Preheat oven 375 degrees. Line a baking sheet with foil and spray the foil. Arrange the 3 lime sliced and set the salmon fillets on the lime slices. Drizzle the sweet chili sauce over the fillets. Bake for 25 minutes. Garnish with green onions.
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