super shrimp supper, mom
No Image
I personally can't eat this because I am allergic to shellfish! But Mom was known for this, so I had to share!
yield
12 serving(s)
method
Bake
Ingredients For super shrimp supper, mom
-
1 1/2 lbcooked shrimp, peeled and cleaned
-
2 ccelery, sliced thin
-
1 cgreen pepper, sliced thin
-
1 conion, sliced thin
-
1/4 cbutter
-
1/4 cpimiento, chopped
-
1 ptsour cream
-
1 chalf and half
-
2 Tbsplemon juice
-
2 tspworcestershire sauce
-
1/2 tspsalt
-
dashpepper
-
4 ccooked rice
-
8 ozsliced mushrooms, drained
-
1/2 cdry bread crumbs
-
2 Tbspbutter, melted
How To Make super shrimp supper, mom
-
1Cook celery, pepper and onion until partially cooked in 1/4 c butter. Combine with shrimp and pimiento. Mix sour cream, half and half, lemon juice and seasonings. Combine 3/4 c mixture with rice and mushrooms. Spread rice in a greased 9x13 dish, place shrimp on top, cover with cream mixture. Combine crumbs and butter and sprinkle on top. Bake at 350 degrees 30-35 min.
-
2You can also make this the day before and refrigerate, but add 30 min to the baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT