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super seafood lasagna alfredo

(2 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!

(2 ratings)
yield serving(s)
cook time 45 Min
method Bake

Ingredients For super seafood lasagna alfredo

  • 2 can
    6 oz. each, lump crab meat, drained
  • 5 oz bag
    cooked salad shrimp, thawed and patted dry
  • 15 oz
    ricotta cheese
  • 2
    eggs, slightly beaten
  • 1 Tbsp
    italian seasoning
  • 1 lb
    sliced fresh mushrooms
  • 1 lg
    onion, chopped
  • 2 clove
    garlic, minced
  • 6 Tbsp
    butter
  • 1/2 c
    flour
  • 2 can
    12 ounces each, evaporated milk
  • 1 c
    milk
  • 1 c
    freshly grated parmesan cheese, divided
  • salt and pepper to taste
  • 9
    lasagna noodles, cooked and drained
  • 10 oz
    package of frozen chopped spinach, thawed and squeezed dry
  • 4 c
    freshly shredded mozzarella cheese
  • 10 oz
    frozen chopped broccoli, thawed

How To Make super seafood lasagna alfredo

  • 1
    In a small bowl, combine crab and shrimp, set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
  • 2
    In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
  • 3
    In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
  • 4
    Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
  • 5
    Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan.
  • 6
    Bake uncovered, at 350 degrees for 45 minutes, or until heated through. Let stand for 10 minutes before cutting.
  • 7
    This recipe is perfect for company because it can be assembled in advance.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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