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sous vide octopus with herb lemon oil

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sous Vide makes such tender octopus.

yield 2 -4
prep time 5 Min
cook time 6 Hr 10 Min
method No-Cook or Other

Ingredients For sous vide octopus with herb lemon oil

  • 2
    baby octopus cleaned
  • 2 tsp
    salt
  • 1 Tbsp
    chopped fresh thyme
  • 1 tsp
    ground coriander
  • 1/4 c
    fresh cilantro chopped
  • 1 Tbsp
    garlic minced
  • 1 Tbsp
    lemon juice
  • HERB LEMON OIL
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice
  • 1 tsp
    fresh oregano
  • 2 tsp
    fresh parsley
  • 1 clove
    garlic minced
  • salt & pepper

How To Make sous vide octopus with herb lemon oil

  • 1
    Heat the circulator to 165 degrees. Place the octopus and the remaining ingredients into a large baggie.
  • 2
    Immerse the bag in the circulator water bath by the displacement method. Seal the bag and cook for 6 hours.
  • 3
    Remove the bag from the water and rinse the octopus. Light a grill and grill the octopus until lightly charred.
  • 4
    Mix the ingredients for the lemon herb oil together and serve with the octopus
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