smoked salmon wrap
(1 rating)
My favorite breakfast/lunch restaurant serves this tasty wrap. It's really HUGE, and I always share with my girlfriend, or bring the other half home. Here's my version, in single servings for two, or just make one, and save the rest of the salmon for another day! I'm so hooked on this wrap, I started making it at home for myself, during Covid, and not going out to restaurants.
(1 rating)
yield
serving(s)
method
No-Cook or Other
Ingredients For smoked salmon wrap
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28 inch spinach tortillas
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whipped cream cheese
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generous amount of red onion, slivered
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1 tspcapers, or to taste, on each wrap
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very thin slices of cucumber, skin on
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a thick layer of baby spinach
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3 ozpackage, sliced and ready to eat, smoked salmon, divided
How To Make smoked salmon wrap
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1With a knife, spread a thick layer of cream cheese, in the center of the tortilla, leaving room at the bottom to fold up, and sides in.
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2Now layer in order, on top of cream cheese, red onions, capers, cucumbers, spinach. Top with half of the sliced smoked salmon.
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3Fold the bottom of the tortilla up, and the sides in. Secure with a toothpick. It's not the prettiest presentation, but it surely tastes delicious! Enjoy!
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4Feel free to add more, or less, of any of the ingredients. But to me, this hits the spot! The salmon is rich, and I can only eat one wrap. But I know there are others with a larger appetite than mine, so enjoy just one wrap, or both!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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