singapore sweet chili shrimp

Name: Singapore Sweet Chili Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) each oil, garlic minced and ginger grated; 1/4 cup(s) chopped green onions; 1 - jalapeno seeded and chopped; 1 pound(s) shrimp uncooked peeled and deveined; 1 large tomato pureed in food processor; 3 tablespoon(s) sweet chili sauce; - juice of 1 lime; 1 tablespoon(s) sugar; 2 teaspoon(s) cornstarch

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great fresh taste. sweet with a little heat. Great served with rice or noodles.

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For singapore sweet chili shrimp

1 Tbsp

each oil, garlic minced and ginger grated
1/4 c

chopped green onions
1

jalapeno seeded and chopped
1 lb

shrimp uncooked peeled and deveined
1 lg

tomato pureed in food processor
3 Tbsp

sweet chili sauce
juice of 1 lime
1 Tbsp

sugar
2 tsp

cornstarch

How To Make singapore sweet chili shrimp

1
Heat the oil in a large skillet. Add the garlic, ginger, green onions, and jalapenos and saute 2 minutes. Mix together the pureed tomato, sweet chili sauce, lime juice, sugar and cornstarch. Add to skillet. Cook until thickened a bit. Stir in the shrimp and cook until pink. Garnish with chives if desired
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singapore sweet chili shrimp

Ingredients For singapore sweet chili shrimp

How To Make singapore sweet chili shrimp

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