singapore curry noodles with shrimp

Ingredients For singapore curry noodles with shrimp

• 1 c

  chicken or vegetable broth
• 1 Tbsp

  each soy sauce and oyster sauce
• 3 Tbsp

  brown sugar
• 2 Tbsp

  curry powder
• 1 Tbsp

  peanut oil
• 4 clove

  garlic minced
• 1 Tbsp

  grated fresh ginger
• 1

  red bell pepper sliced
• 1

  yellow bell pepper sliced
• 1 md

  onion sliced
• 3 Tbsp

  chives chopped
• 1/2 lb

  shrimp peeled and deviened
• 8 oz

  rice noodles cooked according to directions