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shrimp with spicy puttanesca sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Nice and spicy -- feel free to adjust the heat according to your tastes. Serve with a side salad and you'll have a great meal.

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For shrimp with spicy puttanesca sauce

  • 8 oz
    linguine or spaghetti noodles, uncooked
  • 1 Tbsp
    olive oil
  • 12 oz
    shrimp, medium size, peeled & deveined
  • 4 clove
    garlic, minced
  • 3/4 tsp
    red pepper flakes (or to your liking)
  • 1 c
    onion, finely chopped
  • 1 can
    14 oz. can stewed tomatoes, undrained
  • 2 Tbsp
    tomato paste
  • 2 Tbsp
    kalamata olives, pitted and chopped
  • 1 Tbsp
    capers, drained
  • 1/4 c
    fresh parsley, chopped

How To Make shrimp with spicy puttanesca sauce

  • 1
    Cook pasta according to pkg. instructions - drain and set aside.
  • 2
    Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, garlic and red pepper flakes -- saute 3-4 minutes or until shrimp are opaque. Remove shrimp mixture to a bowl and set aside.
  • 3
    Add onion to skillet and cook approx. 5 minutes; stirring occasionally. Add undrained tomatoes, tomato paste, olives and capers. Simmer mixture for approx. 5 min.
  • 4
    Add shrimp mixture to the skillet and simmer 1 minute. Stir in parsley and serve over pasta.
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