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shrimp & pineapple curry

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For shrimp & pineapple curry

  • 1/2
    fresh pineapple
  • 1 3/4 c
    (14oz) coconut cream (vs. coconut milk and cream of coconut)
  • 2 Tbsp
    thai red curry paste
  • 2 Tbsp
    fish sauce
  • 2 tsp
    sugar
  • 12 oz
    raw jumbo shrimp
  • 2 Tbsp
    chopped cilantro
  • steamed jasmine rice, to serve

How To Make shrimp & pineapple curry

  • 1
    Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
  • 2
    Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
  • 3
    Serve the shrimp with steamed jasmine rice.
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