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shrimp laksa

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For shrimp laksa

  • 1 3⁄4 cups milk, coconut, canned
  • 1⁄4 cup cream, coconut, canned
  • 1 cup vegetable stock
  • 1⁄4 cup vermicelli rice noodles
  • 1 pepper, sweet red, cut into thin strips
  • 1 cup bamboo shoot, sliced, canned, drained and rinsed
  • 1⁄16 cup ginger (2 inches)
  • 4 scallions, coarsley chopped
  • 2 tablespoons curry paste, red
  • 2 tablespoons fish sauce
  • 1 teaspoon golden brown sugar
  • 6 sprigs basil, use thai if you can find it...much stronger flavor
  • 16 shrimp, jumbo, unshelled, cooked

How To Make shrimp laksa

  • 1
    Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
  • 2
    Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
  • 3
    Next add the shrimp and simmer until heated through about 4 - 5 minutes.
  • 4
    Serve in warmed bowls and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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