shrimp laksa
spicy goodness
yield
4 -6
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For shrimp laksa
- FOR THE LAKSA PASTE
-
8 stalkcilantro with leaves
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4 clovegarlic
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1fresh red chili seeded
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1 stalklemongrass center part only
-
1inch piece ginger peeled
-
2 Tbspshrimp paste
-
peanut oil
- SOUP
-
20raw shrimp peeled and deveined
-
2 cfish stock
-
2 ccoconut milk
-
1/4 cbrown sugar
-
2 tspeach fish sauce and lime juice
-
4 ozrice noodles
-
1 cbean sprouts
-
fresh cilantro for garnish
How To Make shrimp laksa
-
1For the Laksa paste Place all ingredients except peanut oil in a food processor. While it is processing drizzle in a little peanut oil until a paste forms
-
2For the soup: To make the fish stock put the shrimp shells and heads in 3 cups of water and bring to a boil. Reduce to a simmer and simmer until reduced to 2 cups. Strain out the shrimp shells.
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3Heat 1 tsp oil in large saucepan. Add the Laksa paste and stir fry until fragrant. Stir the fish stock, coconut milk, fish sauce ,brown sugar and lime juice. Bring to a boil then reduce to a simmer and simmer for 30 minutes.
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4Meanwhile make the rice noodles according to package directions. Drain and set aside. Add the shrimp and bean sprouts to the soup. Cook about 3 minutes. until shrimp turns pink. Add noodles to bowls, Ladle the soup over the noodles and garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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