shrimp in herbed butter
Yummy.
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For shrimp in herbed butter
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1/2 cbutter, softened
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1 Tbspfresh parsley, chopped
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1 tsplemon juice
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1/2 tspWorcestershire sauce
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1/2 tspsalt
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1/2 tspminced garlic
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10 lgshrimp, peeled and deveined
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2 Tbspdry white wine
How To Make shrimp in herbed butter
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1Mix the butter, parsley, lemon juice, Worcestershire sauce, salt and garlic together in a small food processor. Set aside.
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2Place a skillet on the stove. Add a little oil. Lay the shrimp in a single layer over medium high heat. Add the wine and cook for 1 minute. Turn the shrimp and add the herbed butter. Cook another minute then turn the shrimp and cook 2 more minutes. Serve with the herbed butter and some soft bread for dipping in the butter.
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