shrimp in herbed butter

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For shrimp in herbed butter

  • 1/2 c
    butter, softened
  • 1 Tbsp
    fresh parsley, chopped
  • 1 tsp
    lemon juice
  • 1/2 tsp
    Worcestershire sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    minced garlic
  • 10 lg
    shrimp, peeled and deveined
  • 2 Tbsp
    dry white wine

How To Make shrimp in herbed butter

  • 1
    Mix the butter, parsley, lemon juice, Worcestershire sauce, salt and garlic together in a small food processor. Set aside.
  • 2
    Place a skillet on the stove. Add a little oil. Lay the shrimp in a single layer over medium high heat. Add the wine and cook for 1 minute. Turn the shrimp and add the herbed butter. Cook another minute then turn the shrimp and cook 2 more minutes. Serve with the herbed butter and some soft bread for dipping in the butter.
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