shrimp in creamy coconut milk

How To Make shrimp in creamy coconut milk

• 1

  Clean the shrimp, deveining it and trimming the tendrils, leaving the head on. Set aside. Heat the oil in a wok. Add the ginger and garlic and saute 2 minutes. Add the fish sauce and cook 1 minute. Stir in the garlic chili sauce.
• 2

  Add the coconut cream and bring to a simmer. Let simmer about 10 minutes. Add the shrimp and cook about 5 minutes, stirring constantly to get the shrimp pink on all sides.
• 3

  Mound a cup of sticky rice in the middle of a dish. Place the shrimp around the rice and pour some sauce around the bowl. Garnish with scallions.
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