shrimp goulash

Name: Shrimp Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) artichoke hearts; 1 bag(s) carrot, shredded; 1 bag(s) sweet potatoes and cauliflower frozen; 1 bag(s) frozen riced cauliflower; 1 tablespoon(s) garlic; 2 pound(s) frozen shrimp raw tail on cleaned; 1/2 stick(s) butter

Was working on something for supper tonight. Looked to see what was available and that’s when I decided to throw this together. Easy and quick.

review

Recipe by

Karen O'Herron

@keoh52

Tilton, IL

Easy shrimp recipe

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

method Pan Fry

Ingredients For shrimp goulash

1 can

artichoke hearts
1 bag

carrot, shredded
1 bag

sweet potatoes and cauliflower frozen
1 bag

frozen riced cauliflower
1 Tbsp

garlic
2 lb

frozen shrimp raw tail on cleaned
1/2 stick

butter

How To Make shrimp goulash

1
Melt 1/2 stick butter, add garlic (I used Tblsp of jarred garlic). Cook on medium heat. Once garlic has cooked a little just add all the other ingredients. Cook until shrimp turns pink
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shrimp goulash

Ingredients For shrimp goulash

How To Make shrimp goulash

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