shrimp creole

Ingredients For shrimp creole

• 2/3 c

  onion, chopped
• 1/2 c

  green pepper, chopped
• 1/2 c

  celery, chopped
• 2 Tbsp

  butter
• 1 can

  (28 ounces) can tomatoes
• 1 can

  (8 ounces) tomato sauce
• 2

  cloves garlic, minced
• 2

  bay leaves
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 1/2 tsp

  oregano
• celery salt to taste
• 1-1/2 lb

  shrimp, cooked