shrimp bowl
I had some thawed shrimp that we didnt have time to make over the weekend in the refrigerator; I hate waste so I decided to cook some up for my dinner. My husband frequently travels during the week so it is sometimes a challenge to actually MAKE and EAT something! I came up with this speedy dish and I just had to write it down--even if only for me!
yield
1 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For shrimp bowl
-
1 craw peeled shrimp--tails on if you want
-
1/2red onion--chopped
-
1/2 stickbutter
-
5 clovegarlic--pressed
-
1/4fresh hot pepper or to taste
-
salt and pepper
-
1/2 ccream sherry
-
1 ccold basmati rice
-
1 ccoconut milk
-
optional soy sauce, green onion and peanuts
How To Make shrimp bowl
-
1Peel shrimp and set aside on paper towel to drain. Chop onion and garlic.
-
2Heat a heavy skillet and add the butter to melt. Then add garlic and onion and stir for a minute or so to soften.
-
3Add shrimp to skillet in one layer and let simmer for 3 or 4 minutes. Stir and turn over.
-
4Add salt, pepper and sliced hot pepper. add Sherry and cover and steam 2 minutes. Remove cover and reduce liquid by half.
-
5Transfer into a serving bowl. Place the rice in the skillet and stir to take up remaining juices. Add rice to bowl with shrimp.
-
6Pour coconut milk over the top and stir. I added some Green onion and soy sauce too. You could also add peanuts on top for some crunch!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT