shrimp, & bacon with creamy gouda grits

How To Make shrimp, & bacon with creamy gouda grits

• 1

  Cook the bacon until crisp. Remove to paper towel once cooled break into small pieces. Set aside. Reserve the bacon grease
• 2

  Place water in a large pot. Add the salt and bring to a boil. Whisk in the grits and cook for 10 minutes on med low heat. Whisk to keep lumps away. Add the cheese and 2 tbsp of butter and cook until cheese is melted and smooth. Taste and season with salt and pepper to taste. Cover and set aside.
• 3

  Add the garlic to the bacon grease and saute 1 minute. Add the shrimp and cook until pink on both sides. Remove shrimp and deglaze with the wine. Let most evaporate.
• 4

  Add the shrimp and bacon back to the pan and add the remaining tbsp of butter and lemon juice.
• 5

  Serve over the grits and topped with green onions.
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