shrimp and sausage jambalaya

How To Make shrimp and sausage jambalaya

• 1

  Cook rice as directed and set aside.
• 2

  Saute sausage, chopped bell pepper, and chopped onion in a tablespoon of olive oil until cooked through.
• 3

  Add frozen cooked shrimp and cook till warmed through.
• 4

  Add can of tomato soup and water and let simmer approx. 10 minutes then add in creole seasoning. I use more because I ike it spicy but you can add to suit your taste.
• 5

  Fold in cooked rice and stir continuously for about 5 minutes.
• 6

  Remove from heat and cover. Let stand 5-10 minutes. This lets the flavors infuse into the rice.
• 7

  Enjoy!
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