shrimp and pork meatball curry
This is so yummy hard to stop eating.
yield
4 to 6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For shrimp and pork meatball curry
- MEATBALLS
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1 lbuncooked shrimp deveined and shelled
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1 lbground pork
-
4green onions chopped
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1inch knob of ginger peeled
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1 smjalapeno seeded and chopped
-
2 cgarlic
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3 Tbspfish sauce
-
1/4 cfresh cilantro
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zest of 1 lime
-
3 Tbspoil
- CURRY SAUCE
-
1 Tbspoil
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2 mdshallots minced
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1 mdcarrot shredded
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3 clovegarlic minced
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1 smjalapeno seeded and diced
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1/4 cdry sherry wine
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1 Tbspcurry powder or curry paste
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2 tspground coriander
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1 cchicken stock
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1 cancoconut cream
-
1/4 csugar
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2 Tbspsoy sauce
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juice from 1 lime
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1/4 cfresh cilantro chopped
-
rice noodles cooked for serving if desired
How To Make shrimp and pork meatball curry
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1Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
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2After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
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3Serve in a bowl or over cooked rice noodles.
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