shrimp and fresh vegetable pasta

Ingredients For shrimp and fresh vegetable pasta

• 3 c

  water
• 1 lb

  unpeeled, medium sized fresh shrimp
• 3

  Roma tomatoes, cut into 1/2 inch pieces
• 1 md

  yellow bell pepper, diced
• 1 md

  red bell pepper, diced
• 1/2 c

  olive oil
• 1/4 c

  fresh lemon juice
• 1/8 tsp

  chili oil
• 1/4 c

  chopped fresh dillweed
• 1 Tbsp

  chopped shallots
• 1 Tbsp

  chopped fresh tarragon
• 1 Tbsp

  crushed red pepper
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 3/4 c

  frozen English peas
• 1 1/2 c

  broccoli florets
• 8 oz

  linguine pasta