Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

shanghai shrimp

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Fingered licken good.

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stir-Fry

Ingredients For shanghai shrimp

  • 4 oz
    shrimp peeled and deveined
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    grated ginger
  • 3 clove
    garlic minced
  • 3
    scallions finely chopped
  • 2 Tbsp
    dry sherry
  • 4 Tbsp
    dark soy sauce
  • 3 Tbsp
    sugar
  • 2 tsp
    red wine vinegar

How To Make shanghai shrimp

  • 1
    mix the sherry, dark soy sauce, sugar, and red wine vinegar together. Set aside.
  • 2
    Add the oil to a skillet or wok. Add the ginger, garlic, and scallions and stir fry for 30 seconds. Add the shrimp and cook until pink. Pour the sauce over the shrimp and turn the heat up on high. Cook 2 to 3 minutes until the sauce is glazed and thickened.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shanghai Shrimp:

ADVERTISEMENT