sesame crusted korean tuna steaks
Use can use this marinade for chicken, beef, or salmon.
yield
2 -4
prep time
12 Hr
cook time
15 Min
method
Stove Top
Ingredients For sesame crusted korean tuna steaks
- FOR THE MARINADE
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1/4 csoy sauce
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1 Tbspsesame oil
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2 Tbsprice vinegar
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2 Tbspdark brown sugar
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2 clovegarlic minced
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1inch piece ginger grated
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2scallions chopped
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1 Tbspchili garlic sauce or sriracha
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2 Tbspsake
- FOR THE TUNA STEAKS
-
4 mdsushi grade tuna steaks
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1/4 ceach black sesame seeds and white sesame seeds
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2 Tbsppeanut oil
How To Make sesame crusted korean tuna steaks
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1Mix the ingredients for the marinade together. Add the tuna steaks to a large baggies and add the marinade and zip it sealed. Marinate overnight or at least six hours.
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2Remove the tuna steaks from the marinade. Strain the marinade through a fine mesh strainer discarding the solids. Place the liquid in a saucepan and bring to a boil. Reduce heat to medium and simmer 15 minutes to reduce and thicken the sauce.
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3In the meantime Mix the black and white sesame seeds together. Roll the edges of the tuna steaks in the seeds. Place a cast iron skillet over high heat. Once hot add the oil and let sit until a drop of water sizzles in the pan. Add the tuna steaks and sear on both sides turning and cooking until desired doneness. If you like your tuna cooked through watch closely turning often so they don't burn. May have to turn the heat down. Drizzle with the sauce to serve.
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