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seared tuna with roasted grape tomato jam

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy.

yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For seared tuna with roasted grape tomato jam

  • ROASTED TOMATO JAM
  • 2 pt
    multi colored grape tomatoes
  • 2 clove
    garlic, minced
  • 1/4 c
    chopped red onion
  • 4 tsp
    balsamic vinegar
  • 5 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    cinnamon
  • drizzle
    olive oil
  • 1 Tbsp
    fresh parsley, chopped
  • TUNA
  • 2
    tuna steaks (6 oz each)
  • salt and pepper
  • 1 Tbsp
    olive oil
  • 4 Tbsp
    butter
  • 2 sprig
    rosemary

How To Make seared tuna with roasted grape tomato jam

  • 1
    To make the tomato jam, preheat oven to 400 degrees F. Combine the tomatoes, garlic, red onion, vinegar, sugar, salt, pepper, and cinnamon. Place onto a baking sheet. Drizzle with olive oil. Roast for 15 minutes. Stir in the parsley and roast another 5 minutes. Remove from oven and coarsely mash. Set aside.
  • 2
    For the tuna, pat the steaks dry and season with salt and pepper. Place a cast iron pan on the stove. Once it starts to smoke, add the olive oil. Sear the tuna for 4 minutes on one side. Turn tuna and add the butter and rosemary sprigs. Baste the tuna with the butter for 4 more minutes. Remove from pan and let rest 5 minutes.
  • 3
    Serve with the tomato jam.
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Categories & Tags for Seared Tuna with Roasted Grape Tomato Jam:

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