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seared tuna with ginger shiitake cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For seared tuna with ginger shiitake cream sauce

  • 4
    6 oz tuna steaks
  • 1/4 c
    olive oil, extra virgin
  • black pepper
  • 3 Tbsp
    butter
  • 1/3 c
    sliced scallions
  • 1/4 c
    fresh cilantro
  • 2 Tbsp
    ginger grated
  • 4 clove
    garlic minced
  • 8 oz
    shiitake mushrooms stemmed and sliced
  • 6 Tbsp
    soy sauce
  • 1 c
    heavy cream
  • 3 Tbsp
    lime juice
  • fresh cilantro for garnish

How To Make seared tuna with ginger shiitake cream sauce

  • 1
    Add butter, scallions, ginger, garlic and cilantro to a saucepan and cook 1 minute. Add the mushrooms and cook 3 more minutes. Add the soy sauce and cook 1 minute
  • 2
    Add the heavy cream and cook 7 minutes to reduce a bit. Stir in the lime juice. Keep warm
  • 3
    Add the oil to a olive oil to a skillet. Season the tuna with black pepper. Once the oil is smoking add the tuna and sear on both sides aboutr 3 minutes each.
  • 4
    Let rest while plating the sauce. Slice the tuna and lay across the sauce. Garnish with the cilantro
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