seared sea scallops
(1 rating)
Great for a relatively quick seafood meal.
Blue Ribbon Recipe
The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick, easy and very impressive!
— The Test Kitchen
@kitchencrew
(1 rating)
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For seared sea scallops
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1/2 cflour
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2 tspseasoning salt
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1/2 tsporegano
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1/2 tspthyme
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2 Tbsplemon pepper
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16sea scallops
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2 Tbspolive oil
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4 Tbspchopped fresh parsley
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4 tsplemon juice
How To Make seared sea scallops
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1In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. -
2Roll the scallops in the flour mixture until lightly coated on all sides.
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3Heat olive oil in a skillet or frying pan over a high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat until all the scallops have been seared.
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4Sprinkle the scallops with the lemon juice and chopped parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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