seared scallops with minted peas and edamame

How To Make seared scallops with minted peas and edamame

• 1

  Season the scallops with salt and pepper and set aside at room temp.
• 2

  Bring a pan of salted water to a boil. Add the peas and edamame and cook 4 minutes. Drain and set aside.
• 3

  Add olive oil to a skillet and sear the scallops 2 minutes per side depending on how thick they are. Remove to a warm plate.
• 4

  Add the butter to the pan and add the peas, and edamame back into the pan and add the mint.
• 5

  Cook 1 minute. Serve the peas with the scallops.
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