seared scallops with garlic butter
Quick and easy dish and so delicious
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For seared scallops with garlic butter
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1 lbsea scallops
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1 Tbspolive oil
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salt and pepper
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4 Tbspbutter
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2 tspgarlic minced
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1 Tbsplemon juice
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2 Tbspchopped cilantro or parsley
How To Make seared scallops with garlic butter
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1Pat the scallops dry and season salt and pepper. Add oil to a hot skillet cast iron is best. Sear the scallops for about 2 minutes each side. Remove from pan and set aside
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2Add the butter to the pan. Stir in the garlic and cook 30 seconds. Return the scallops to the pan. Add the lemon juice and cilantro. Serve immediately
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