seared scallops with cowboy butter

Name: Seared Scallops with Cowboy Butter
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 12 large scallops patted dry; salt and pepper; 1/4 cup(s) olive oil, extra virgin; COWBOY BUTTER; 6 tablespoon(s) melted butter; juice and zest of 1/2 a lemon; 4 clove(s) garlic minced; 1 tablespoon(s) dijon mustard; 1/4 teaspoon(s) paprika; 2 tablespoon(s) fresh parsley minced; 1 tablespoon(s) fresh chives minced; 2 teaspoon(s) fresh thyme minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy scallops

yield 2 -4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For seared scallops with cowboy butter

12 lg

scallops patted dry
salt and pepper
1/4 c

olive oil, extra virgin
COWBOY BUTTER
6 Tbsp

melted butter
juice and zest of 1/2 a lemon
4 clove

garlic minced
1 Tbsp

dijon mustard
1/4 tsp

paprika
2 Tbsp

fresh parsley minced
1 Tbsp

fresh chives minced
2 tsp

fresh thyme minced

How To Make seared scallops with cowboy butter

1
To make the cowboy butter. Mix the melted butter, lemon juice and zest, garlic, mustard, and paprika. Whisk until combined. Stir in the parsley, chives and thyme. Set aside.

2
Season the scallops with salt and pepper. Add the olive oil to a large skillet. Heat unti smoking. Sear the scallops in batches for about 3 minutes per side.
3
Serve the scallops drizzled with Cowboy butter.
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seared scallops with cowboy butter

Ingredients For seared scallops with cowboy butter

How To Make seared scallops with cowboy butter

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