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seared scallops in red sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Mouth-watering.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For seared scallops in red sauce

  • SAUCE
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    minced garlic
  • 2 tsp
    grated ginger
  • 2 tsp
    chili garlic sauce
  • 2 tsp
    sugar
  • 2 tsp
    hoisin sauce
  • 1/4 c
    tomato sauce
  • 1/4 c
    rice wine or dry sherry
  • SCALLOPS
  • 2 Tbsp
    vegetable oil
  • 16
    sea scallops
  • salt and pepper

How To Make seared scallops in red sauce

  • 1
    First make the sauce. Add the oil to a saucepan. Cook the garlic and ginger 1 minute. Add the remaining sauce ingredients and simmer 3 minutes. Remove from heat and set aside.
  • 2
    For the scallops, add the oil to another pan. Season the scallops with salt and pepper. Sear the scallops ,working in batches if needed, over high heat for about 2 minutes per side.
  • 3
    Plate the sauce and top with the seared scallops.
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