seared scallops in avocado cream

Name: Seared Scallops in Avocado Cream
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: AVOCADO CREAM; 1 avocado; 1/3 cup(s) olive oil; zest of 1 lime; 1 tablespoon(s) lime juice; 1/2 cup(s) each vegetable broth and fresh parsley; 2 clove(s) garlic; salt and pepper; 12 large sea scallops; 1/4 cup(s) olive oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So good

yield 2 -4

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For seared scallops in avocado cream

AVOCADO CREAM
1

avocado
1/3 c

olive oil
zest of 1 lime
1 Tbsp

lime juice
1/2 c

each vegetable broth and fresh parsley
2 clove

garlic
salt and pepper
12 lg

sea scallops
1/4 c

olive oil

How To Make seared scallops in avocado cream

1
Peel the Avocado and remove the pit. Place in food processor with the 1/3 cup olive oil, lime zest & juice, broth, parsley, garlic, salt & pepper. Process until smooth

2
Place the 1/4 cup olive oil in skillet. Pat the scallops dry and season with salt & pepper. When the oil starts to smoke. Sear the scallops on each side for about 2 or 3 minutes.
3
Serve with the Avocado cream
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

seared scallops in avocado cream

Ingredients For seared scallops in avocado cream

How To Make seared scallops in avocado cream

Categories & Tags for Seared Scallops in Avocado Cream: