seared scallops in a garlic chive sauce

How To Make seared scallops in a garlic chive sauce

• 1

  Make the sauce. Add the garlic, chives, hot water, lime juice and fish sauce in a small saucepan. Cook over med high heat for 3 minutes. Taste and adjust for salt and white pepper. Set aside.
• 2

  for the scallops Add the butter to a skillet. Pat the scallops dry and season with salt and pepper
• 3

  When the butter is hot add the scallops and sear for about 4 or 5 minutes per side to get a good crust.
• 4

  Arrange on a plate and top with sauce.
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