seafood salad

Ingredients For seafood salad

• 1 (6 oz.) can

  lump crab meat, drained and flaked
• 1 (4 oz.) can

  tiny shrimp, drained
• 1/4 c

  cooked, chopped scallops
• 1/3 c

  mayonnaise
• 2 Tbsp

  cucumber dressing
• 1 stalk

  celery, chopped finely
• 1 sm

  carrot, shredded
• 4

  ripe olives, finely chopped
• 1 sm

  roma tomato, chopped
• 1/4 c

  chopped cucumber
• green leaf lettuce
• 4

  pita poclets