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seafood linguini

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

I love to create simple, tasteful recipes with minimal ingredients, and this one is definitly a winner.

(1 rating)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For seafood linguini

  • 1 lb
    shrimp, peeled and deveined
  • 1 lb
    mussels
  • 1 lb
    clams
  • 5
    garlic cloves, smashed
  • 1/2 stick
    butter
  • 1 c
    white wine
  • 8 oz
    linguini, cooked al dente
  • 1/4 tsp
    crushed red peppers
  • salt/pepper
  • parsley to garnish
  • drizzle of olive oil

How To Make seafood linguini

  • 1
    In a large pan, melt butter with the drizzle of olive oil, add in the garlic and white wine.
  • 2
    combine all seafood and cover on medium about 10-15 mins, until clams and mussels have opened and shrimp are pink and cooked through, stir gently.
  • 3
    sprinkle with the salt, pepper and crushed red pepper flakes.
  • 4
    serve over linguini and sprinkle with parmesan cheese, if desired..garnish with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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