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seafood lasagna roll-ups

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!

yield 8 (1 roll each)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For seafood lasagna roll-ups

  • 8
    uncooked lasagna noodles
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 1/2 c
    half & half
  • 2 Tbsp
    fresh parsley
  • 1
    egg, beaten
  • 1
    shallot, finely chopped
  • 1/2 lb
    raw shrimp, peeled and deveined and coarsely chopped
  • 8 oz
    frozen lump crab meat thawed or imitation crab meat, coarsely chopped
  • 1
    container (15 oz.) ricotta cheese
  • 1/4 tsp
    paprika
  • 1/2 c
    fresh grated parmesan (more for garnishing)

How To Make seafood lasagna roll-ups

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook and drain noodles according to package directions. Rinse with cold water.
  • 3
    Melt butter in a 2-quart saucepan over medium heat. Add flour, stir with a wire whisk to make a roux. Add half & half, and parmesan cheese, stirring frequently until mixture is smooth and thickened. Remove from heat and salt to taste.
  • 4
    Mix 1/2 cup sauce and remaining ingredients, except noodles and paprika.
  • 5
    Spread about 1/2 cup of shrimp mixture to edges of noodle.Roll up noodle. Place seam side down on a greased 9x13 baking dish. Repeat with remaining ingredients.
  • 6
    Pour remaining sauce over noodles. Sprinkle with paprika. Bake uncovered about 25-30 minutes until heated through.
  • 7
    Garnish with a bit more shredded parmesan and/or fresh chopped parsley if desired.
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