sea bass with tarragon butter sauce

How To Make sea bass with tarragon butter sauce

• 1

  Sprinkle fish with salt and pepper. Add a little oil to skillet. Cook the sea bass 2 minutes per side or until desired doneness. Remove from pan and keep warm.
• 2

  Add the shallots and garlic to the pan cook 3 minutes. Add the wine and cook until most is reduced. Whisk in the butter one pat at time until each is melted. Stir in the tarragon. Taste and adjust for salt and pepper.
• 3

  Serve the sauce over the fish fillets. Garnish with microgreens.
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