scallops with spiced cherry sauce

How To Make scallops with spiced cherry sauce

• 1

  Mix the jam with the butter in a small skillet on stove top over med heat until melted and warmed. Set aside and keep warm
• 2

  Add the olive oil and butter to a skillet. Get it hot. Pat the scallops dry and season with salt. Sear the scallops in batches 2 minutes per side until golden
• 3

  Place a smear of cherry jam mixture and plate and top with scallops. Add microgreens for garnish
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